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See below ingredients and instructions of the recipe
8 oz Cream cheese -- cubed 1 ts Lemon juice
1/2 c Milk 1/4 ts Garlic salt
1 tb Chives -- chopped
Stir cream cheese and milk and saucepan over low heat until smooth.
Stir in chives, juice and garlic salt. Serve over hot baked potatoes
or vegetables.
Recipe By : Kraft box
From: Meg Antczak Date: 10-11-95 (10:34) (159)
Fido: Cooking
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