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Recipe by: emanuele
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 Medium onion, chopped
2 c Pace Picante Sauce
1 cn (15 oz) pinto or black beans
Rinsed and drained
1 ts Chili powder
1 lg Tomato, chopped
1 lg Avocado, seeded and diced
1/2 c Sliced ripe olives
1 c Shredded cheddar cheese
1 c Sour cream, as desired
Tortilla chips and/or
Warmed flour tortillas
In 12-inch skillet, brown meat with onion; drain. Add Pace Picante
Sauce, beans and chili powder; bring to a boil. Reduce heat and
simmer uncovered 5 minutes. Stir in tomato, avocado and olives;
remove from heat. Sprinkle with cheese; spoon sour cream onto center
of meat mixture. Place a row of tortilla chips around edge of
skillet; serve immediately with additional tortilla chips, flour
tortillas and additional Pace Picante Sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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