Picked onions 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 qt Small white onions 1 ts Red pepper
3 ts Whole cloves 1 tb Chopped horseradish
2 tb Broken stick cinnamon 2 qt Vinegar
4 c Sugar
Select onions of even size. Peel. Cover with a brine made by
dissolving 4 tablespoons salt in 1 quart water. Allow to stand 24
hours. Drain. Pack in sterilized jars. Combine remaining
ingredients. Heat to boiling. Pour over onions. Seal. The Household
Searchlight Submitted By ROBERT MILES On 10-15-95
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