Pickled green tomatoes
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Recipe by: kremtim
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 lb Green Tomatoes 1 qt Vinegar
Garlic Cloves 2 qt Water
Hot Cherry peppers 1 c Salt
Wash tomatoes and quart jars. (use small firm tomatoes, or large ones
cut into quarters.) In each jar place a garlic clove and 1 or 2 hot
cherry peppers. Stir together vinegar, water, and salt; cook 5
minutes and pour over pickles. Seal jars
SOURCE: Syracuse Herald-Journal, 9/20/92
SHARED BY: Jim Bodle 9/92
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