Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Deheaded, cleaned herring or -jaw
-other fillets -with liquid. Cap and shake
4 T Salt -jar vigorously. Place
2 t Mixed pickling spices -herring in
1 1/2 oz Dry white wine -refrigerator
2 md Sliced onions -for four weeks. Other fish
1 1/2 c Apple cider vinegar -without bones will be ready
-Cut herring in 1 1/2-inch -to east in
-slices. Boneless fillets of -one
-the -week. Pickle fish will keep
-fish should be cut in 1 1/2 -for a long period of time
-inch squares. Fill quart -if kept
-jar 3/4 full -refrigerated.
-with

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