Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Red onion 1/4 c Sugar
1/2 ts Salt 1/2 c White vinegar

Peel the onion and cut it crosswise into very thin slices (about 1/8 inch).
Toss the slices with the salt in a bowl and let them sit for 5 minutes.
Stir the sugar and vinegar together in another bowl until the sugar
dissolves. Remove the onion slices from their bowl and gently squeeze out
the juices. Add the onions to the vinegar-sugar mixture and set aside for 2
hours or longer. The onions will keep in a covered bowl for about a week.
Drain before serving.

From "The Cooking of Singapore", by Chris Yeo and Joyce Jue, 1993, Harlow
Rattner.

Posted by Stephen Ceideberg

Browse by categories