Pickled peppers
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Recipe by: scrolan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 qt Long red, green or 1/4 c Sugar
-yellow peppers (Hungarian, 2 tb Prepared horseradish
-Banana or other varieties 2 Cloves garlic
1 1/2 c Salt 10 c Vinegar
4 qt Water 2 c Water
Wear rubber gloves to prevent burning hands. Cut two small slits in each
pepper. Dissolve salt in 4 quarts water. Pour over peppers and let stand
12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. Combine
remaining ingredients; simmer 15 minutes. Remove garlic. Pack peppers
into hot jars, leaving 1/4" (6mm) head space. Remove air bubbles. Adjust
caps. Process half-pints and pints 10 minutes in boiling water bath. Yield:
about 8 pints.
From: Ball Blue Book Shared By: Pat Stockett
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