"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: martel
Rate this recipe (13 votes)
409 people have saved this recipe
See below ingredients and instructions of the recipe
Stephen Ceideburg
1 bn Young radishes, greens only
2 ts Salt
1 ts Sugar
1/2 c Water
Soy sauce to taste
From the "Japanese Country Cookbook, " by Russ Rudsinski.
Use greens fresh from the garden or from a top-grade produce store,
saving radishes or another use.
Wash greens, discarding any bits that don't look fresh. Chop coarsely.
Combine in a bowl with the salt, sugar and water. Allow to sit 30
minutes to several hours in the refrigerator.
Just before serving, drain and squeeze dry in a kitchen towel.
Place in small serving bowl and add soy sauce to taste.
PER SERVING: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg
cholesterol, 198 mg sodium, 0 g fiber.
Karola Saekel writing in the San Francisco Chronicle, 7/14/93.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!