Pickled raw vegetables***npfn03a
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Recipe by: gelmer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Slightly crushed dill seed
1/4 c Cider vinegar
1 ts Salt
1 ts Sugar
1 Dash of hot pepper sauce
1 c Water
2 c Raw vegetablesc cut up*
2 tb Finely chopped pimento
*Can be cauliflorlets, radish slices, carrot curls, green pepper
chunks etc. Combine first 6 ingredients in sauce pan. Bring to boil.
Pour over vegetables. Cool, add pimento, chill about 24 hours. Drain,
store covered in refrigerator. 63 calories total.
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