Pickled rosebuds
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Recipe by: banjamin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
40 Baby rosebuds
1/2 c Sugar
2 c White wine vinegar
Was the rosebuds well. Place rosebuds in a 1-quart jar. Combine
sugar and vinegar; pour over rosebuds. Seal with paraffin and store
in warm, dark place for about one month. Buds may be used in salads
or with sandwiches.
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