Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Crab boil, tied in cheese cl 2 ts Salt
-th 1 c Olive oil
2 1/2 lb Shrimp, peeled and deveined 1 lg Onion, sliced thin
3/4 c White vinegar 3 Bay leaves
5 ts Celery seeds

In a kettle, bring 6 cups water with the crab boil to a boil, simmer
for 5 minutes, and add shrimp. Boil for 5 minutes and drain. In a
small bowl, whisk together the vinegar, celery seeds, salt, and
pepper to taste. Add oil in a stream, whisking continuously until
emulsified. In a deep glass dish, arrange half the shrimp in one
layer, arrange half the onion slices over them, and top with bay
leaves. Arrange the rest of the shrimp over the onions and sprinkle
the remaining onion slices over them. Pour the dressing over all.
Let marinate, covered and chilled for 24 hours. Serve shrimp,
skewered on picks or with crackers. a Gourmet Mag 1960 favorite.

Browse by categories