Pickled tarragon baby carrots

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: sihane

Rate this recipe (4 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Baby-Cut Carrots; 1 Pkg
1/2 c Tarragon Vinegar
1 tb Fresh Tarragon Leaves;
-Chopped OR
1 ts Dried Tarragon Leaves;
-Crushed
1 tb Olive Or Vegetable Oil
1/4 ts Pepper

Heat 2 quarts of water to boiling. Add the carrots and cook for 3
minutes. Meanwhile, mix the remaining ingredients in a large bowl.
Drain the carrots and immediately stir into the mixture in the bowl.
Cover and refrigerate for 24 hours, stirring once.

Nutrition Information Per Each 1/4 Cup Serving:

Calories: 25 Protein: 0 Grams Carbohydrates: 4 Grams Fat: 1
Gram Cholesterol 1 Milligram Sodium 10 Milligrams Potassium 115
milligrams

Posted By Rich Harper