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Recipe by: thalia
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See below ingredients and instructions of the recipe
6 c Cabbage -- shredded
2 c Carrots -- shredded
8 Bacon slices -- cooked,
Crumbl
12 Green onions with tops --
Thin
1/2 c Cider vinegar
1/3 c Vegetable oil
1/3 c Sugar
1 ts Salt
Recipe by: Sue Klapper
In a bowl, combine cabbage, carrots, bacon and onions. In a jar with
tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just
before serving, pour dressing over cabbage mixture and toss.
From: Taste of Home Magazine.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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