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Recipe by: noma
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See below ingredients and instructions of the recipe
1/4 c Powdered sugar; sifted
1/2 c Butter or margarine;
-softened
1 c Flour
Pinch of salt
2 Eggs; beaten
1 c Sugar
1/2 ts Baking powder
Grated rind of 1 lemon
2 tb Lemon juice
2 tb Flour
Powdered sugar
Cream 1/4 cup powdered sugar and butter until light and fluffy; add 1
cup flour and salt, mixing well. Press mixture into a lightly
greased 9 inch square pan. Bake at 350 degrees for 18 - 20 minutes.
Combine the next 6 ingredients, beating well. Pour over baked crust.
Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar.
Cool; cut into bars
Makes about 16 bars.
From: Southern Living "Cookbook For Two", Copyright 1981 by Oxmoor
House, Inc. Birmingham, AL. 35201
Shared by Robert Rostrup
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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