Picnic lemonade
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Recipe by: hallgrimur
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Main Ingredients:
1/2 c. light corn syrup
1/2 c. sugar
2/3 c. water
2 tbsp. grated lemon rind
1 1/4 c. fresh squeezed lemon juice
7 c. water
Cherries or lemon slices
Cooking Preparation of the Recipe:
Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 minutes. Strain and cool. Place ice cubes in large pitcher, add cooled mixture, lemon juice and water. Garnish with cherries and lemon slices. 10 servings.
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