Picnic treats
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Recipe by: odrade
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Main Ingredients:
2 unbaked pie shells
2 chicken breasts, skinned, split in
half
4 oz. Swiss cheese
4 slices boiled ham
Sage, salt and pepper
Cooking Preparation of the Recipe:
Preheat oven to 350 degrees. Saute chicken in low-fat butter (or margarine) until golden brown. Sprinkle with salt and pepper. Cut cheese into small pieces, Cut pie shells and cut a diamond in the center of each one. Place a slice of ham, cheese and chicken on pie shells and pinch together. Place on ungreased baking sheet. Brush beaten egg on pastry; bake 25 minutes or until golden brown.
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