Pico de gallo corn
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Recipe by: lycia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c corn kernels
2 tomatoes, cut into 1/4-inch
: dice
1/4 c diced red onion
1 1/2 jalapenos, seeded and minced
1 TB chopped cilantro
: Juice of 2 limes
1 TB olive oil
: Salt
Combine vegetables, jalapenos, cilantro and lime juice. Heat olive
oil in a skillet and add vegetable mixture. Cook just until corn
softens. Season to taste with salt
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Date: 09/26/96
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