Pico de gallo salsa puerto nuevo
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Recipe by: chamsdine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Serrano peppers -- finely
Diced
(or jalapenos)
2 Tomatoes -- diced
1 Onion -- finely chopped
Chopped cilantro -- see
Note
1 Clove garlic -- chopped
1 Lemon -- halved
~ CILANTRO: "1 handful (no more than that)" - Combine chilies,
tomatoes, onion, cilantro and garlic. - Mix and squeeze lemon halves
over mixture, making sure no seeds get in salsa. - Serve ar room
temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
Press-Enterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo"
recipe for more information.
Recipe By : Joel Iraola, chef, La Casa de la Langosta
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