Pico de gallo salsa
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Recipe by: dionisia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cups 3 Cloves garlic, finely
6 Serrano or Jalapeno chiles, -chopped
-stems and seeds removed, 1/4 c Finely chopped cilantro
Finely chopped 1/4 c Oil
1 lg Onion, finely chopped 3 tb Red wine vinegar
2 md Tomatoes, finely chopped
Combine ingredients and mix well. Allow refrigerated sauce to come to room
temperature before serving.
The Whole Chili Pepper From the collection of Jim Vorheis
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