Pierogi fillings, sauerkraut

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: shmeul

Rate this recipe (10 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SAUERKRAUT------------------------------
2 lb Sauerkraut 1/2 lb Diced salt pork (optional)
1 lg Onion (thinly sliced) 1/2 lb Butter (optional)
Sugar to taste Fresh shredded cabbage
Salt and pepper to taste -(optional)
1/2 lb Diced bacon (optional) or Diced mushrooms (optional)

Rinse sauerkraut and drain well. Saute sauerkraut along with the
onions in butter, bacon or salt pork for approximately 20 minutes on
low heat, in a covered pan, stirring from time to time. Add salt,
pepper, sugar (mushrooms if desired). Cool. * It doesn't say what to
do with the shredded cabbage.