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Recipe by: jacek
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See below ingredients and instructions of the recipe
2 Unbaked pizza shells
Mashed potatoes
1 lg Onion, diced
1 Stick butter or oleo
8 oz Cheddar cheese, grated
1/2 lb Provolone cheese, grated
1/2 lb Mozzarella cheese, grated
-mixed with Provolone
Saute onion in butter, stir into potatoes along with cheddar cheese
and refrigerate to let flavor go through. Coat pizza shells with
potato mixture. Top with Provolone and Mozzarella cheese mixture and
bake until shells are baked and cheese is melted.
Submitted By MICHELLE HOWE On 07-04-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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