Pig eatin' cake
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Recipe by: elgea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow Cake mix
1 c Oil
4 Eggs
11 oz Mandarin Oranges; undrained
20 oz Crushed Pineapple with juice
1 sm Vanilla Instant Pudding
8 oz Frozen Whipped Topping; thaw
Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges.
Fold in oranges. Pour into a greased and floured 9x13" cake pan. Bake
35 minutes. Cake texture will be very moist. Combine remaining
ingredients, and whip until well mixed. Spread on top of cooled cake.
Refrigerate until ready to serve.
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