Main Ingredients:

2 large potatoes, peeled and sliced 2 cups (475 ml) frozen peas amp; carrots 2 tbsp (30 ml). dry rice 1 can condenced tomato soup 1/4 cup (60 ml) chopped onion Salt amp; pepper 1 pkg. smoked sausages (Smokies) or cut up Kielbassa

Cooking Preparation of the Recipe:

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last layer. Cover with peas and carrots and sprinkleon the rice. Layer remaining potatoes and onions, salt only. Top with remaining tomato soup. Place sausages on top. Cover and bake at 350 degrees (175 C.) for 30 minutes. Remove cover and bake until potatoes are tender. Comments This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.

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