Pigeon house patio key lime cake

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Recipe by: rob

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Sugar
2 c Flour
2/3 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3 oz Lime gelatin
5 Eggs
1 1/3 c Oil
3/4 c Orange juice
1/2 ts Vanilla
1 ts Lemon extract

---------------------------GLAZE--------------------------------
1/3 c Key lime juice
1/3 c Powdered sugar

Whipped cream garnish Lime slices garnish

Preheat oven to 350 degrees F.

Place dry ingredients into mixing bowl. Add eggs, oil, orange juice,
vanilla and lemon extract. Beat until well blended. Pour batter into a
9x13x2-inch pan; bake 25 to 30 minutes.

Remove cake from oven. Let stand in pan 15 minutes or until almost
cool. Prick cake all over with fork. Drizzle thoroughly with lime
juice mixed with powdered sugar. Cover and refrigerate.

To serve, cut into squares, top with whipped cream and garnish with
lime slices.