"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: vulfegundis
Rate this recipe (11 votes)
793 people have saved this recipe
See below ingredients and instructions of the recipe
1 c Rice
1/4 c Butter or margarine
1/2 c Onion -- chopped
3 tb Pine nuts
2 c Water
2 tb Currants
2 tb Salt
Pepper
1 3 lb.
3 tb Yogurt
4 tb Butter -- melted
Chicken
Fry onions in 1/4 cup butter in saucepan until transparent. Add pine
nuts and rice; saute until light brown. Add currants, 1 tablespoon
salt and water, a dash of pepper. Bring to a boil, then cover and
simmer for 25 - 30 minutes, or until all the water is Cool before
using as stuffing. Stuff chicken with one cup of pilaf. Combine
yogurt and salt; brush half over Chicken. Bake at 400 F for 15
minutes. Reduce heat to 350 F; bake 1 hour more, basting with yogurt.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!