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Dwigans fwds07a
4 lg Red peppers
4 tb Cooking oil
Salt to taste
Place the whole peppers on a flat baking tray and roast them, turning
them often, until the skin is soft, about 20 minutes. Remove and peel
them. Cut the peppers in half and remove the seeds. Saute the peppers
in oil until they are darken. Season them wit
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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