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Recipe by: elbenise
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See below ingredients and instructions of the recipe
1 lb Velveta (softened or melted) 1 ts Sugar
1 md Size can Pimentos (mashed)
sprinkle of Black Pepper
Mix together and add enough mayonnaise or salad dressing to make
moist and spreadable (about 1/2 c), adding more sugar for taste.
I soften velveda/pimento in micro for 2 min or so, then use Hellman
mayo, and sometimes a touch of minced fresh onion.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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