Pinata pumpkin chili *

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Recipe by: henrike

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1 1/2 lb Ground beef 1 ts Salt
1/2 c Onion; chopped 1 c Cheddar cheese; shredded
1 Garlic clove; minced 1 c Corn chips; crushed
16 oz Solid pack pumpkin 1/2 c Sour cream
2 c Water Red pepper flakes -=OR=-
1 pk Taco seasoning Hot pepper sauce
1 1/2 ts Chili powder

In 3 quart saucepan, cook meat, onion and garlic until meat is brown.
Drain. Add pumpkin, water, taco seasoning, chili powder and salt.
Bring to a boil. Cover; simmer 30 minutes. Season with red pepper
flakes or hot pepper sauce. Garnish with cheese, corn chips and sour
cream.

NOTE: May add 16 oz red kidney beans; drained.