Pineapple beef marinade

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Recipe by: laure-amelie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Pineapple juice, 6 ounce can 1/2 ts Onion powder
2 tb Dark brown sugar 1 tb Peanut oil
3 x Garlic cloves, run through g 1/4 ts White pepper, ground
-arlic press 1/8 ts Cayenne pepper (or less, to
1/4 ts Ginger, ground -taste)
1/2 ts Garlic powder 3 ts Soy sauce

Fat grams per serving: Approx. Cook Time: 1 hr Add
all the ingredients, stiring with wish making sure the sugar
dissolves. Allow to sit for an hour so the flavors blend. Place meat
in a freezer bag large enough for all the meat to lay flat on one
side of the bag. Stir marinade one more time making certain sugar is
dissolved and pour mixture in bag. Exhaust extra air out of bag.
Allow to marinade overnight, turning bag over several times. This is
expecially good for grilled steaks! From the collection of Chuck
Rippel Source: The Collection of Chuck Ripple