Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pineapples 2 c Bananas, sliced
2 c Strawberries, sliced

--------------------------DRESSING-------------------------------
3/4 c Brown sugar 1/3 c Lime juice
1 ts Mustard 1 1/2 tb Rum
1 ts Salt 1 c Oil

Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells
1/2 inch thick; set shells aside.
Cut pineapple pup into bite-size pieces, discarding core. Add
strawberries and bananas; toss gently. Spoon into pineapple shells;
spoon dressing over fruit.
Dressing: Combine first 5 ingredients in container of electric
blender; process on high speed 1 minute. Gradually add oil, and
continue to blend.

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