Pineapple-carrot cake **hgsk65a

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: zsuzsika

Rate this recipe (5 votes)

420 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

David Day
2 1/2 c Flour
2 c Sugar
1 ts Soda
1 ts Salt
1 ts Cinnamon
2 ts Vanilla extract
1 c Oil
2 c Carrots, grated
1 cn Crushed pineapple, small
1 c Juice from pineapple
3 Eggs, well-beaten
1 c Nuts, chopped
1 c Powdered sugar
2 ts Butter, melted
2 ts Vanilla extract
3 oz Cream cheese

~---------------------------------FROSTING------------- ~--- Sift
together flour, soda, salt, and cinnamon. Add sugar.
Beat in oil, carrots, pineapple, juice and eggs. Stir in nuts and
vanilla .Pour into greased and floured rectangular cake pan and bake
at 350 degrees for 35 minutes or until pick inserted in center comes
out clean. FROSTING: cream together butter and cream cheese. Add
vanilla and powdered sugar. Beat until smooth. Spread on cooled cake.
9:50 AM
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 04/15 10:20 PM
TO: ALL FROM: DAVID DAY (HGSK65A) SUBJECT: R-MM TODAY'S SPUD Hi,
All! For those who don't read the language, this is potatoes and
white cabbage.