Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Lemon jello (small)
1 pk Lime jello (small)
2 c Hot water
1 cn Crushed pineapple (No.1 can)
1 lg Package of Philadelphia
Cream cheese
1 ct Cool Whip (small)
1 1/2 c Sugar
4 tb Flour
4 Eggs
2 c Pineapple juice

First layer...Mix jello and water, when partially jellied add
pineapple not drained. Put in 13x9x2 inch pan. Refrigerate until
jelled. Second layer...Mix cream cheese and Cool Whip until fluffy.
Spread over set Jello. Third layer...Mix flour and sugar together.
Add eggs, beat after each addition. Add pineapple juice. Cook until
thick. Let cool. Spread over 1st and 2nd layer. Refrigerate. Randy
Rigg

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