Pineapple coconut dump cake

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Recipe by: soumiya

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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Grease a 9x13 inch cake pan. Into pan, dump in 20oz pineapple chunks
along with juice. Sprinkle over top of the pineapple 8 oz coconut and
a yellow cake mix that has been already mixed together according to
package directions. Dot pieces of butter or margarine over top. DO
NOT MIX !! Bake in a 350F oven for 45-50 minutes or until light
brown. Cool and cut into squares. Origin: Unknown source Shared by:
Sharon Stevens, Jan/95 Submitted By SHARON STEVENS On 01-05-95