Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cornmeal, self-rising 2 Eggs; separated
1 1/2 c Flour, self-rising 2 c Milk
3 tb Sugar 1/4 c Oil, cooking
13 1/4 oz Pineapple, crushed; divided

----------------------PINEAPPLE SYRUP---------------------------
1 c Syrup, maple - from waffle recipe
1/3 c Pineapple, crushed; reserved ds Salt

Combine dry ingredients. Drain pineapple, reserving juice. Combine
egg yolks, milk, oil, 2/3 cup of the crushed pineapple, and 2/3 cup
pineapple juice; beat well. Add pineapple mixture all at once to dry
mixture, stirring until blended. Beat egg whites until stiff but not
dry. Fold into batter. Pour small amount of batter onto greased
waffle iron or griddle. Bake until waffle or pancakes are golden
brown. Serve with Pineapple Syrup.

Pineapple Syrup: Combine ingredients and mix well. Yield: 1-1/3 cups.

SOURCE: Southern Living Magazine, sometime in 1972. Typso by Nancy
Coleman. Submitted By NANCY O'BRION On 11-15-94

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