Pineapple crisp

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Recipe by: judikaËl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (13-1/2 ounces each) 1/2 c Oats
-pineapple Chunks, drained, 1/3 c Margarine or butter,
-or 2 cn (20 ounces each) -softened
-crushed Pineapple, drained 3/4 ts Ground cinnamon
2/3 c Packed brown sugar 3/4 ts Ground nutmeg
1/2 c All-purpose flour*

*self-rising flour can be used in This recipe.

During World War II when food rationing was in effect, this
patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2
inches. Arrange pineapple in pan. Mix remaining ingredients. Sprinkle
over pineapple. Bake about 30 minutes or until topping is golden
brown and pineapple is tender. Serve warm and, if desired, with cream
or ice cream. 6 SERVINGS; 285 CALORIES PER SERVING. To Microwave:
Prepare as directed - except use ungreased 2-quart microwavable
casserole or square microwavable dish, 8 X 8 X 2 inches. Microwave
uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5
minutes, until pineapples are tender.