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Recipe by: gontaut
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See below ingredients and instructions of the recipe
2 c Coconut Milk
1 c Crushed Fresh Pineapple
2 tb Red Curry Paste
1/4 c Fish Sauce (Nam Pla)
1 1/2 tb Sugar
8 oz Shrimp, Shelled Deveined
The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon
instead of shrimp.
~------------------------------------------------------
~----------------- Combine all the ingredients except the shrimp in a
large saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or
until shrimp are done.
Serve with steamed Jasmine Rice.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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