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Recipe by: tadeg
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See below ingredients and instructions of the recipe
1 ea Pineapple; run through food
-processor, chopped
2 c Corn syrup; light
4 c Water
6 c Sugar
Boil sugar, water, syrup to soft ball stage. Add pineapple and what
juice may be from grinding and cook to desired thickness.
Source: Mrs. Frank Walter, Pleasent Grove Grange, Senece County, OH
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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