Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 1/4 oz Pineapple, unsweetened slicd 1 ts Worcestershire sauce
1 lb Ham; ground 2 tb Cornstarch
1/2 lb Pork, lean; ground 1/8 ts Cloves, ground
1 c Rice; cooked 2 tb Water
1 Egg; slightly beaten 1 tb Lemon juice
1 ts Monosodium glutamate 1/4 c Syrup, light corn

Drain pineapple slices, reserving juice. Set aside.

Combine meats, rice, egg, monosodium glutanate, and Worcestershire
sauce in a medium bowl; mix well, and shape into 8 patties. Place
patties in a lightly greased shallow baking dish; press in a
pineapple slice into each patty. Bake at 350 degrees for 25 minutes.

Combine cornstarch, cloves, and water in a small saucepan; stir until
cornstarch is dissolved. Stir in reserved pineapple juice, lemon
juice, and corn syrup; cook over low heat, stirring constantly, until
smooth and thickened.

Spoon pineapple sauce over ham patties, and bake an additional 10
minutes.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 11-02-94

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