Pineapple in brown sugar rum sauce
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Recipe by: sasithon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Fresh pineapples
2 c Water
1 1/2 c Brown sugar
1/2 c Rum
Peel pineapple, remove eyes, and core. Cut into chunks. Combine
water and brown sugar. Bring to a boil. Reduce heat and simmer 5
minutes, stirring occasionally. Add pineapple; simmer in syrup until
heated through. Remove from heat; stir in rum. Pack hot into hot
jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
Process 15 minutes in boiling water bath. Yield: About 4 pints.
From: Ball Blue Book Shared By: Pat Stockett
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