Pineapple-jalapeno salsa
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Recipe by: gayenur
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Main Ingredients:
2 cups diced fresh or canned pineapple, drained 1/2 cup CROSSE amp; BLACKWELL Shrimp Sauce 1/4 cup diced red bell pepper 3 tablespoons finely chopped fresh cilantro 2 tablespoons ORTEGA Diced Jalapeños 1 teaspoon fresh lime juice 1/4 teaspoon salt
Cooking Preparation of the Recipe:
DirectionsCOMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
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