Pineapple pudding cake
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Recipe by: theunielle
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Main Ingredients:
Angel food cake or leftover cake
1 pkg. instant pudding, any flavor
1 lg. can crushed pineapple, drained
1 tub of Cool Whip
Cooking Preparation of the Recipe:
Break cake into pieces to cover bottom of pan. Make pudding and pour over cake. Put drained pineapple over pudding and cover with Cool Whip. Can be made night before and refrigerated.
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