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Recipe by: faÏda
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See below ingredients and instructions of the recipe
1 cn (8 oz.) unsweetened crushed 3 tb Margarine, melted
-pineapple, undrained 1 Egg, beaten
1 1/2 c All-purpose flour 1/2 ts Vanilla extract
1/2 c Sugar Baking spray with flour
2 ts Baking powder 1/4 c Dark brown sugar, firmly
1/4 ts Salt -packed
1/4 c Skim milk
Drain pineapple, reserving 1/4 cup juice. Set both aside.
Combine flour and next 3 ingredients in a large bowl, and stir well;
make a well in the center of mixture. combine reserved pineapple
juice, milk, and next 3 ingredients in a bowl; add to dry
ingredients. Stir just till dry ingredients are moistened.
Spoon batter into a 9" square baking pan that has been coated with
baking spray. Top with pineapple; sprinkle with brown sugar. Bake at
350 degrees for 31 minutes or untila wooden pick inserted in center
comes out clean. Cool 10 minutes in pan on a wire rack. Yield: 9
servings (about 197 calories per 3" square.
Mary Riemerman
Submitted By MARY RIEMERMAN On 10-01-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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