Pineapple salsa 2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
15 1/4 oz Crushed Pineapple -- drain
2 tb Cream of coconut
1 tb Lime juice
1 tb Cilantro -- snip
1 ts Grated lime peel
Combine all ingredients in 2-c glass measure. Microwave (HIGH) until
heated through (about 1-1/2 minutes). Serve over fish steaks and
fillets. (Tested in 650-700 watt microwave oven.)
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
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