Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Flour
1/3 c Sugar
2 1/2 ts Baking powder
1/2 ts Salt
3/4 c Butter or margarine
8 oz Crushed pineapple
-juice pack
Light cream or milk
3 tb Macadamia nuts or
3 tb Almonds
1 tb Sugar
1/2 ts Cinnamon

In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
salt. Cut in butter or margarine until mixture resemble coarse
crumbs. Make a well in the center. Stir in undrained pineapple until
dry ingredients are just moistened (dough will be sticy).
On lightly floured surface, knead gently 10 to 12 strokes; roll
dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit
cutter. Place on ungreased baking sheet. Brush tops with cream or
milk. For topping, chop nuts and combine with the 1 tablespoon sugar
and cinnamon. Sprinkle about 1 teaspoon mixture over top of each
scone. Bake in 425~ oven about 15 minutes. Serve warm.

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