Pineapple sponge
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Recipe by: eufrasia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Gelatin
4 Egg whites
3/4 c Sugar
1 Banana, diced
1/4 ts Salt
1 Orange, peeled and diced
1/2 c Crushed pineapple
3/4 c Chopped nuts
1/4 c Cold water
2 tb Lemon juice
Soften gelatin in cold water. Dissolve over boiling water. Beat egg
whites until stiff. Fold in sugar and salt. Carefully add fruits,
nuts, and lemon juice. Add gelatin, stirring constantly. Pour into
molds. Chill. 8 servings.
Mrs. F.C., Elgin, IA.
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