Pineapple upside down cake (low-fat)

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Recipe by: chun

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Crushed pineapple
1/2 c Brown sugar
1 1/2 c Flour
1/4 ts Salt
1/2 c Unsweetened applesauce
1 c Sugar
3 Egg whites
Maraschino cherries

Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray. Drain
crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom
of pan. Top with an even layer of crushed pineapple. Slice cherries
in half and arrange cut side up in pan. In a large bowl, mix
applesauce, sugar, reserved juice, and egg whites. Add dry
ingredients and mix just to blend. Gently pour batter onto pineapple
layer in pan. Do not mix. Bake 30 to 40 minutes or until toothpick
inserted in center of cake comes out clean. Remove from oven and
allow tocool 10 minutes. Invert cake onto serving dish and cool
completely before serving.

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