Pineapple upside down cake-(nbhx19b)--
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Recipe by: amelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Pecans; whole
1 c Cake flour; (sifted)
1 ts Baking powder
1/8 ts Salt
3 ea Egg; seperated
1 c Sugar
5 tb Pineapple juice
1 cn Pineapple; slices(12 oz)
Comments: CAN BE MADE W/ ANY CANNED OR FRESH FRUIT MAKES 1 9X9 SQ.
CAKE 1/2 CUP BUTTER melt the butter and brown sugar in a pan and pour
into a baking dish,place the pineapple rings on top of the butter
sugar mixture,sprinkle peacans in the spaces between the
pinapples.Sift flour,salt and baking powder together,beat the egg
yolks w/the sugar till lite yellow and fluffy,beat the egg whites
till stiff.to the egg yolks add the flour,and the pineapple juice,mix
well,fold in the egg whites,and pour into the baking dish. bake at
375 for about 30-35 min.
06/27 09:39 AL A.Green14 on GEnie SA.TX FROM: AL GREEN (NBHX19B)
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