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Recipe by: geenia
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See below ingredients and instructions of the recipe
1 c Chopped Fresh Pineapple
1 c Chopped Yellow Bell Pepper
1/3 c Rice Vinegar
1 tb Minced Seeded Jalapeno
Chili
1/2 tb Curry Powder
1/2 tb Ground Pepper
1 tb Vegetable Oil
Puree pineapple in processor until smooth. Add bell pepper, vinegar,
chili, curry powder and ground pepper; process until smooth. With
machine running, gradually add oil.
Recipe By : bwohlenb#crl.com (Bradley E. Wohlenberg)
From:
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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