Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt pepper to taste
3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.

From: The Art of Greek Cookery by the Women of St. Paul's Greek
Orthodox Church (Hempstead, NY)

Typed for you by Karen Mintzias

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