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Karen Mintzias
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt pepper to taste
3 tb Vinegar (more if desired)
1/4 c Olive oil
Oregano
Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.
From: The Art of Greek Cookery by the Women of St. Paul's Greek
Orthodox Church (Hempstead, NY)
Typed for you by Karen Mintzias
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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