Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef
1 ts Salt
1/8 ts Pepper
1/4 ts Paprika
1/4 ts Oregano
1/4 ts Thyme
1/8 ts Garlic powder
1/8 ts Chili powder
1 ts Parsley flakes
3/4 c Evaporated milk
1 Egg
1/2 c Cracker crumbs
1/4 c Onions - chopped

---------------------------SAUCE--------------------------------
1/4 lb Mushrooms - sliced
3 tb Unsalted butter
2 1/2 tb Flour
1 ts Onions - chopped
1/2 ts Paprika
1/2 ts Salt
3/4 c Cream
3/4 c Beef broth

Contributed to the echo by: Fred Towner Originally from: Calgary Suns
Great Meatloaf Recipe Search - Monday June 4, 1990 Submitted by Lidia
Barwis Piquant Meatloaf with Mushroom Gravy

LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic
powder, chili powder and parsley flakes. Toss with fork to mix.
Combine evaporated milk and egg in bowl, stir in cracker crumbs and
let soak for 5 minutes. Add to ground beef mixture with onions and
mix well. Bake in 350F oven for 1-1/4 hours.

GRAVY: Saute mushrooms and onions in butter until limp. Combine
flour, salt and paprika. Blend with mushrooms. Stir in broth and
cream. Cook until thick and bubbly. Serve over sliced meatloaf.

Servings: 6

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